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Consumption of fermented foods truely reduces risk of heart illnesses and stroke, tested and proven it's always my go to
“Consuming garri, pap, kunnu, others benefit heart, blood vessel health — Study - Tribune Online
Regular consumption of fermented foods containing moderate and high levels of live microbes is correlated with a reduction in the risk of heart attack,

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Show some love. Gift @katrinalee something as TIPs
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