Rice Cheat
I went to buy some rice from the market. When I got there, the price was actually like two times the former price, but I already had an idea of this because I had bought rice in the small market on my street. I expected that in the larger market, the price shouldn't be that costly, but I was puzzled to find out that it was almost the same price as those selling in my street.
After I got my rice, I made sure to ask the seller if the rice had any dirt or stones in it, and she assured me that it did not. Then in the evening, I was feeling hungry, so I decided to cook some jollof rice for myself. I had just washed the rice properly and put it into the pot when I noticed that some rice husk was floating on top of the rice. It surprised me because the seller had assured me there wouldn't be any dirt. I scooped out the floating bits, thinking it wasn't a big deal.
I used a sieve to strain out most of the husk and hoped that would be the only problem. Once I was done cooking my rice, it actually came out very sweet, and the aroma filled the air. I was about to eat when I took my first bite, only to realize that there were about two stones in the spoon of rice I had taken. It shocked me; I took another bite, and the stones made it impossible for me to really enjoy the flavor.
I had paid a higher price for this rice, expecting it to be fine and free from any impurities, especially since it was costlier than the one that had chaff or husk. Now, I found myself having to pick through my rice before cooking it, even though I had already paid for the one that was supposed to be picked and fine.
After I got my rice, I made sure to ask the seller if the rice had any dirt or stones in it, and she assured me that it did not. Then in the evening, I was feeling hungry, so I decided to cook some jollof rice for myself. I had just washed the rice properly and put it into the pot when I noticed that some rice husk was floating on top of the rice. It surprised me because the seller had assured me there wouldn't be any dirt. I scooped out the floating bits, thinking it wasn't a big deal.
I used a sieve to strain out most of the husk and hoped that would be the only problem. Once I was done cooking my rice, it actually came out very sweet, and the aroma filled the air. I was about to eat when I took my first bite, only to realize that there were about two stones in the spoon of rice I had taken. It shocked me; I took another bite, and the stones made it impossible for me to really enjoy the flavor.
I had paid a higher price for this rice, expecting it to be fine and free from any impurities, especially since it was costlier than the one that had chaff or husk. Now, I found myself having to pick through my rice before cooking it, even though I had already paid for the one that was supposed to be picked and fine.