Fried rice but not green

On that fateful Easter Sunday, I found myself stranded at school due to unyielding exams and the impending festive season. Deciding not to waste time and energy on trekking back home, I embraced the idea of celebrating my Easter festivities right within the school grounds. My chosen lodging was located in the outskirts, a little away from the hustle and bustle of the main campus.

Rather than bemoan my situation, I took charge of my fate and decided to whip up a celebratory meal. Fried rice was on the menu, and after procuring the necessary condiments, I got to work. To my dismay, the resulting rice wasn't the vibrant green I had anticipated; evidently, my culinary skills did not extend to color coordination. However, upon tasting my creation, I was pleasantly surprised! The dish was a triumph, and I couldn't help but be proud of my accomplishment. With the addition of some garnished chicken, my Easter feast was complete.

Later, a friend from the same school paid me a visit, and together we enjoyed the impromptu Easter celebration, feasting on the unexpectedly green-less but delicious fried rice. It was a delightful and unexpected turn of events, turning a potential underwhelming Easter into a delightful mini adventure. It just goes to show that sometimes, the best experiences come when you least expect them.