“Green Revolution“ in Agriculture

Beginning in the mid-20th century, this movement transformed farming practices globally, particularly in developing countries.

Pioneered by scientists like Norman Borlaug, the Green Revolution introduced high-yielding crop varieties, advanced agricultural technologies, and improved irrigation methods. This initiative played a pivotal role in increasing food production, alleviating hunger, and enhancing the livelihoods of millions.

Understanding the Green Revolution provides insights into the potential of innovation and technology to address global challenges, emphasizing the importance of sustainable agricultural practices for food security and economic development.

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