Do you know?

When you cut a pepper, you release a chemical called capsaicin, which is responsible for the "burning" sensation. Capsaicin is a natural defense compound found in peppers, designed to deter predators. When it comes into contact with your skin, it binds to receptors, triggering a response that feels like burning or tingling.

The sensation is usually harmless and temporary, but it can be uncomfortable. To alleviate the burning, try:
• Washing your hands thoroughly with soap and water
• Applying milk or yogurt to neutralize the capsaicin
• Using a topical cream or oil to soothe the skin
• Avoiding touching your face or eyes, as the capsaicin can spread

The burning is just a chemical reaction, and it will subside with time!

#learnwithcoral